Burrata is a hand-made delicacy, made by filling the outer shell, the mozzarella, with stracciatella – a mix of creamy mozzarella and cream. Burrata looks like a perfectly smooth white sphere with a creamy, and soft heart.
Burrata is prepared daily, with either fresh cow or fresh buffalo milk. When split into two, Burrata offers a visual feast! Bringing a creative touch to traditional flavor, Napoli Antica’s Burrata offers a soft and silky flavor that gently fills the palate. And with its delicious flavor, it takes you to Bari, Italy…
La burrata è un formaggio fresco, di latte vaccino o bufalino a pasta lata e di forma rotondeggiante dall’aspetto esterno simile alla mozzarella a forma di sacca con la caratteristica chiusura apicale. L’interno è morbido e cremoso.
| Milk Type | Net Weight | Packaging |
| %100 Buffalo Milk | HO-RE-CA Products: 150 g Retail Products: 150 g |  |
| %100 Cow’s Milk | HO-RE-CA Products: 150 g Retail Products: 150 g |  |
