A Centuries-Old Taste on the Palate
For all the tastes we love and miss, the secret of our cheeses that would leave an unforgettable taste on your palate is hidden on the centuries-old methods of Naples.
You will love with all your heart these cheeses that are prepared by the cheese masters making use of ancient methods and formulas.
Its Taste is Hidden in Its History
You will have a good grasp of the entire story of our cheeses in a single bite without the concept of time-space, and set on a journey to the past of the city of Naples, when the story first started centuries ago. Prepared by means of recipes and methods inherited by Italian masters in Naples from generation to generation, our cheeses are completely handmade.
Cheeses from Napoli Antica are manufactured by means of conventional methods of Naples in a hygienic facility using high quality types of milks and supplementary raw materials in line with the formulas of Italian cheese artisan Cosimo Rotolo who is awarded 3 Black-Tie Awards.
Our cheeses as artisan products are manufactured at high quality conditions and in a limited amount.